Premium, fresh ingredients, careful preparation and an ambitious team: Hanner follows the age-old, golden rules of the kitchen, which are aimed at creating balanced and tasty cuisine, and not at following passing fads. Following his intuition in a creative environment, Hanner consistently proves the value of his philosophy. And the result is things like brilliant marinated Mediterranean scallops with Hanner's special Périgord truffles, for starters. Or perhaps the elegant vigour of duck's liver with salted red beets. Why not try the sautéed Bresse pigeon, which convincingly attests to the unflagging vitality of classic dishes?.
What else makes Hanner extraordinary?â?¨
• Hanner leger - a thoroughly relaxed place for enjoying fine food and drink
• The Bar - with private rooms and table service until midnight
• Hanner`s High-Tech Cuisine - unique in Austria
The restaurant is open daily for your dining pleasure.
Kitchen: 12-2 PM and 6-10 PM